Cheddar Corn Chowder with Bacon

7 Freestyle Factors 309 Energy

This thick and tacky chowder with potatoes, corn, cauliflower, and bacon is ideal for chilly and comfy winter nights. Range prime and On the spot Pot instructions offered.

It’s soup season, for those who’re in search of a brand new straightforward soup recipe so as to add to your dinner rotation, I believe you’ll love this chowder! You may as well browse all my soup recipes from the archives. A couple of favorites are the Potato Leek Soup, Dad’s Cauliflower Soup and naturally, Basic Hen Noodle Soup!

This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

How To Make Corn Chowder

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This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

When Ina Garten’s The Barefoot Contessa Cookbook was launched a few years in the past, I used to be obsessed. The Cheddar Corn Chowder was one my favourite recipes, however with ½ stick of butter, ½ pound of cheddar cheese and bacon, and a couple of cups of half and half, it was removed from wholesome and lightweight (ha).

However after attempting Gina’s scrumptious Cheeseburger Soup, thickened with blended cauliflower, I made a decision to attempt to loosen up Ina’s chowder the identical means, and holy cow… this MUCH lighter model tastes simply nearly as good as the unique! It’s significantly decrease in energy and fats, however belief me, you’ll by no means discover. Get pleasure from!

This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.This thick and cheesy chowder with potatoes, corn, cauliflower, and bacon is perfect for cold and cozy winter nights.

Cheddar Corn Chowder with Bacon

This thick and tacky chowder with potatoes, corn, cauliflower, and bacon is ideal for chilly and comfy winter nights.

Elements:

6 strips center-cut bacon, chopped2 small yellow onions, chopped2 massive garlic cloves, minced2 tablespoons all-purpose (or gluten free) flour¼ teaspoon turmeric1 teaspoon contemporary thyme leaves1 ½ teaspoons kosher saltFreshly floor black pepper3 ½ cups low sodium hen broth2 small Yukon gold potatoes, diced1 (12-ounce) wedge cauliflower, stem intact1 pound frozen corn kernels1 cup entire milk4 ounces shredded white sharp cheddar cheese

Instructions:

Range prime instructions

Place bacon in a big Dutch oven or heavy pot and sauté over medium warmth, till cooked and crispy. Take away bacon with a slotted spoon and place on a paper towel lined plate. Put aside.With the pot nonetheless over medium warmth, add the onions and garlic and sauté till the onions are smooth and translucent, about 5 minutes. Sprinkle the flour over the onions, add turmeric, thyme, salt and pepper, to style, and cook dinner for a further minute, stirring continuously.Add the broth, potatoes and cauliflower and stir with a wood spoon, scraping the underside of the pot (this releases the caramelized bits on the underside). Carry the pot to a boil then lower to simmer, cowl and cook dinner 20 minutes.In the meantime, warmth four ounces (about 2/three cup) of the corn with a splash of water in a small microwave safe-dish till simply defrosted, about 1 minute.Take away the lid from pot and switch the cauliflower, 1 cup of the soup and warmed corn to a blender and mix till easy. Switch puree again to the pot.Add the rest of the frozen corn, the milk and cheese. Combine then simmer for three minutes or till the cheese is melted and soup is heated by means of. Style and regulate salt, if needed. Serve topped with reserved bacon items.

On the spot Pot instructions

Press the sauté button on an electrical stress cooker. Add the bacon and sauté till cooked and crispy. Take away bacon with a slotted spoon and place on a paper towel lined plate. Put aside.Within the stress cooker (nonetheless on sauté), add the onions and garlic and sauté till the onions are smooth and translucent, about 5 minutes. Sprinkle the flour over the onions, add turmeric, thyme, salt and pepper, to style, and cook dinner for a further minute, stirring continuously.Add the broth, potatoes and cauliflower and stir with a wood spoon, scraping the underside of the pot (this releases the caramelized bits on the underside).Seal and cook dinner on excessive stress for 10 minutes. Fast launch, then open when the stress subsides.In the meantime, warmth the corn with 2 tablespoons of water in microwave safe-dish till simply heated by means of, about three minutes.Switch the cauliflower, 1 cup of the soup and a couple of/three cup warmed corn to a blender and mix till easy. Switch puree again to the pot and stir nicely.Add the milk and cheese. Combine then cowl for three minutes or till the cheese is melted and soup is heated by means of. Style and regulate salt, if needed. Serve topped with reserved bacon items.

Vitamin Data

Yield: 6 servings, Serving Measurement: 1 2/three cup

Quantity Per Serving:Freestyle Factors: 7Factors +: Energy: 309 energyComplete Fats: 11gSaturated Fats: 5.5gLdl cholesterol: 27mgSodium: 638mgCarbohydrates: 42gFiber: 5.5gSugar: 10gProtein: 15g

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posted January three, 2019 by Gina

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