Crock Pot Picadillo

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce constructed from simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices.

Crock Pot Picadillo is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices.

Picadillo is a dish I grew up on and my pals beloved consuming over at any time when my mother made it for dinner. It was in all probability one of many first recipes I ever discovered cook dinner and I make it at the very least as soon as a month, though I normally make this stove-top model. Since so a lot of you might be at all times asking me for gradual cooker recipes, I tailored it and it labored out nice.

I knew this could adapt properly for the gradual cooker. Actually, I believe it’s even higher because the lean beef cooks longer and turns into very tender the longer it simmers. It’s an excellent recipe to prep-ahead then activate within the morning when you understand you’ll have an extended day forward. And when you’ve got a stress cooker, you too can strive my Immediate Pot Picadillo model.

This makes so much, so that you’ll get a number of meals out of it. We serve it over rice the primary night time, then make tacos, empanadas, stuffed peppers, or quesadillas with the leftovers. Don’t you’re keen on a recipe that may function two completely different meals!

Useful Suggestions

Anytime you employ floor beef within the crock pot, you’ll must brown it first on the range. For the reason that skillet is already out, I additionally saute the onions, peppers and garlic in with the meat to let the flavors bloom.If you wish to prep this the night time earlier than, the meat is totally cooked, so you may add all of the elements into the crock pot, then refrigerate. The subsequent morning plug it in and go to work, or go on together with your day. Whenever you come dwelling, you’ll simply must make some rice and a salad and dinner is prepared!By the best way, lean beef is the meat of selection for this dish in my home, however you too can use lean bison or floor turkey if desired. Raisins are generally added to this dish, however we desire this with out.Freeze leftovers in a freezer-safe container for as much as Three months, or refrigerate as much as 5 days.

Can You Freeze Picadillo?

Completely! To freeze, let it cool then switch to freezer protected containers and freeze for as much as Three months. You may reheat within the microwave or thaw in a single day within the fridge and reheat on the range.

And since so many are asking, though I’ve and love my Immediate Pot, I nonetheless love my gradual cooker! I’ve the 6 Quart Hamilton Seashore Set ‘n Overlook Programmable Gradual Cooker (affil hyperlink). I like it as a result of you may alter the time you need it to cook dinner, and it routinely turns to heat when it’s executed. It additionally has a probe for meat that routinely shuts off when executed. I hated my previous crock pot, it burnt the whole lot and my meals had a bizarre style. This gradual cooker is so nice, I truly personal a number of!

Extra Gradual Cooker Recipes You Will Love!

Crock Pot Picadillo

Prep Time: 15 minutes

Prepare dinner Time: Three hrs 12 minutes

Whole Time: Three hrs 27 minutes

Crock Pot Picadillo is a flavorful Cuban dish made with floor beef and a sauce constructed from simmering tomatoes, inexperienced olives, bell peppers, cumin, and spices. 

2 half of lbs 93% lean floor beef1 cup minced onion1 cup diced purple bell peppersThree cloves garlic, minced1/Four cup minced cilantro1 small tomato, dicedeight oz can tomato sauce1/Four cup alcaparrado, manzanilla olives, pimientos, capers or inexperienced olives1 half of tsp floor cumin1/Four tsp garlic powder2 bay leaveskosher salt and recent pepper, to style

Brown meat in a big deep skillet on medium-high warmth; season with generously with salt and a bit pepper. Use a wood spoon to interrupt the meat up into small items.

When meat is not pink, drain all of the liquid from pan. Add the onions, garlic and bell peppers to the meat and cook dinner an addition Three-Four minutes.

Switch the meat to the gradual cooker, then add tomato, cilantro, tomato sauce, 1 1/Four cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.

Set gradual cooker to HIGH for Three to Four hours or LOW for six to eight.

After it is prepared, style for salt and add extra as wanted [I added a little more cumin and garlic powder at the end as well since the crock pot tends to mute the flavors of herbs and spices].

Discard the bay leaves and serve over brown rice.

Makes about 5 Three/Four cups.

Serving: 1/2 cup, Energy: 207kcal, Carbohydrates: 5g, Protein: 28g, Fats: eight.5g, Saturated Fats: Three.5g, Ldl cholesterol: 74mg, Sodium: 477mg, Fiber: 1g, Sugar: Threeg

Freestyle Factors: Three

Factors: +Four

Key phrases: crock pot picadillo, low carb, Gradual Cooker Picadillo, Gradual Cooker Recipes, Complete 30 Recipes

Picture credit score: Erin Alvarez

posted October eight, 2019 by Gina

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