Tacky Rotisserie Rooster Enchilada Skillet

9 Freestyle Factors 497 Energy

This Tacky Rotisserie Rooster Enchilada Skillet dinner is about as quick as enchiladas can get, and that’s as a result of it’s probably not enchiladas—it’s a tortilla casserole made multi functional cooking vessel.

I’m obsessive about Rooster Enchiladas, so I liked this straightforward skillet model! I used my home made enchilada sauce which I normally double and hold within the freezer as a result of it’s so dang good, however you should use jarred if you want!

This recipe was barely modified from the Cook dinner90; The 30-Day Plan for Quicker, More healthy, Happier Meals (affiliate hyperlink) written by David Tamarkin. The e-book challenges you to cook dinner for 30 days to remodel the way in which you eat and really feel – I really like this idea! This recipe bought my consideration as a result of A: I really like enchiladas and B: I really like that it makes use of a rotisserie hen to simplify the dish for one pot cooking, very similar to I do with my Rooster Pot Pie recipe from my cookbook Skinnytaste One and Achieved. This turned out scrumptious and the servings are very beneficiant and filling. The recipes within the e-book all look scrumptious, I can’t wait to attempt extra.

What To Serve with Enchilada Skillet:

This dish doesn’t want a aspect, however in case you want to serve a crowd listed here are some solutions:

Cheesy Rotisserie Chicken Enchilada Skillet

Cheesy Rotisserie Chicken Enchilada SkilletCheesy Rotisserie Chicken Enchilada SkilletCheesy Rotisserie Chicken Enchilada SkilletCheesy Rotisserie Chicken Enchilada SkilletCheesy Rotisserie Chicken Enchilada Skillet

Extra Enchilada Recipes You Might Take pleasure in:

Tacky Rotisserie Rooster Enchilada Skillet

This Tacky Rotisserie Rooster Enchilada Skillet dinner is about as quick as enchiladas can get, and that’s as a result of it’s probably not enchiladas—it’s a tortilla casserole made multi functional cooking vessel.

Elements:

1 teaspoon vegetable oil½ onion, chopped2 garlic cloves, finely chopped1 teaspoon floor cumin3/four teaspoon kosher salt1 (16-ounce) jar enchilada sauce (I used my very own, home made)1/four cup bitter cream, plus extra for serving4 corn tortillas, torn into quarters1 (2½-pound) rotisserie hen, pores and skin and bones eliminated, meat shredded (about
four cups shredded hen)1 (15-ounce) can low sodium black beans, rinsed and drained3 ounces shredded cheese, similar to a Mexican cheese mix, Monterey Jack, or mozzarella (about three/four cup)jalapeño peppers and chopped contemporary cilantro, for serving (elective)

Instructions:

Preheat the oven to 500°F.Warmth the oil in a 10-inch oven-safe (ideally cast- iron) skillet over medium warmth.Add the onion, garlic, cumin, and salt and cook dinner, stirring, till the onion has softened, about 5 minutes.Switch the onion  combination to a big bowl; put aside the recent skillet.Add the enchilada sauce, bitter cream, and 1/four cup water to the onion combination and stir to mix.Fold within the tortillas, hen, and beans till completely coated.Spoon the combination into the reserved skillet and cook dinner over medium warmth till warmed by way of, about three minutes. Sprinkle the cheese everywhere in the prime and bake till the cheese is melted and effervescent, about
5 minutes.Let cool barely, then prime the enchiladas with bitter cream, jalapeños, and cilantro (if desired) and serve immediately from the skillet on the desk.

Diet Info

Yield: four servings, Serving Dimension: 1 1/2 cups

Quantity Per Serving:Freestyle Factors: 9Factors +: 12Energy: 497 energyWhole Fats: 19gSaturated Fats: 5.5gLdl cholesterol: 151mgSodium: 1296mgCarbohydrates: 38gFiber: 8gSugar: 5.5gProtein: 46.5g

Excerpted from COOK90 Copyright © 2018 by David Tamarkin.
Used with permission of Little, Brown and Firm, New York. All rights reserved.

All photographs and textual content ©

Photograph Credit score: Jess Larson

posted January 14, 2019 by Gina

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