Traditional Egg Salad

three Freestyle Factors 185 Energy

This traditional egg salad recipe might be loved for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Generally I simply eat it with a spoon proper out of the container!

It’s humorous how I’ve so many variations of egg salad recipes on my website, like this Chickpea Egg Salad and this Avocado Egg Salad, but don’t have this traditional, which I eat on a regular basis. Downside solved! I make a batch of On the spot Pot Onerous Boiled Eggs and make this on the weekend to have for the week. You possibly can simply double or triple this recipe.

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!

That is gluten-free, low-carb, keto pleasant and Entire30 for those who use compliant mayonnaise such do-it-yourself or this mayo by Primal Kitchen (affiliate hyperlink).

What Do You Put In Your Egg Salad?

I hold my egg salad fairly easy, somewhat mayonnaise, purple onion, salt, pepper, paprika and a few chives, for garnish. That is the best way I prefer to make my egg salad however you may completely make this your individual! Right here’s some solutions:

Add pickle juice or diced picklesAdd some veggies like chopped celery or carrots for textureAdd some Dijon mustardAdd some protein reminiscent of diced cooked shrimp, it’s delish!Swap the chives for contemporary dill

I’d love to listen to your favourite technique to make egg salad!

This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!This classic egg salad recipe can be enjoyed for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Sometimes I just eat it with a spoon right out of the container!

Traditional Egg Salad

This traditional egg salad recipe might be loved for breakfast on toast, or for lunch in a wrap, over salad or in a sandwich. Generally I simply eat it with a spoon proper out of the container!

Elements:

6 exhausting boiled eggs, peeled and chopped3 tablespoons mayonnaise1 teaspoon finely chopped purple onion1/four teaspoon kosher saltfresh black pepper, to taste1/eight teaspoon candy paprika, for garnishchopped chives, for garnish

Instructions:

Mix all of the elements and refrigerate till able to eat.

Diet Info

Yield: four servings, Serving Dimension: half of cup

Quantity Per Serving:Freestyle Factors: threeFactors +: 5Energy: 185 energyWhole Fats: 15.5gSaturated Fats: three.5gLdl cholesterol: 282mgSodium: 215.5mgCarbohydrates: 1gFiber: 0gSugar: 2gProtein: 9.5g

All photos and textual content ©

Picture Credit score: Jess Larson

posted January 13, 2019 by Gina

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